Bread sweets
BREAD & SWEETS
Utilizing the material itself
Somehow nostalgic taste
Handmade bread and sweets
牧場産の放し飼い有精卵「昔たまご」や牧場産「有機JAS小麦」を使用したパンとスイーツは、
素材の味が楽しめるどこか懐かしい味わい。一つ一つ手作りで作られたパンは、小麦の香りと風味が格別です。
スイーツには、有機小麦と昔たまごをはじめ厳選した素材を使い、上品な甘さと自然な味わいが特徴です。
Reason for deliciousness
厳選した素材と牧場産小麦で一つひとつ丁寧に焼き上げた手づくりパン
Using farm-grown "organic JAS wheat", the bread made without additives while being particular about the ingredients has a strong wheat aroma and you can enjoy the original taste of the ingredients. No margarine, only Hokkaido butter. We use unbleached beet granulated sugar from Hokkaido so that you can feel the natural sweetness, milk from Ichinoseki for the milk, and salt from Aguni from Okinawa to bring out the taste of the bread. We carefully examine the raw materials and finish each one by hand.
優しい甘さの無添加スイーツは牧場産の「昔たまご」を贅沢に使用
The sweets, which are made with free-range fertilized eggs such as “mukashi tamago” and “organic JAS wheat”, have a somewhat nostalgic taste. Mukashi-tamago eggs are laid by healthy chickens that run around in the vast nature of the ranch. The milk and fresh cream are locally produced, and the decisive factor for the sweetness is the unbleached beet granulated sugar from Hokkaido. Feel the real natural sweetness unlike sweeteners.
