Additive-free seasoning

SEASONING

素材のおいしさを引き立てる
Healthy seasoning

牧場産の野菜やお肉に合うように作られたからだに優しい調味料です。
マヨネーズは昔たまごと遺伝子組み換えをしていない食用油で、
ドレッシングはうま味調味料、保存料、着色料無添加なので安心してお使いいただけます。

Reason for deliciousness

豊かな自然が育んだ、体に優しい味わい

Additive-free seasonings made by Ark Tategamori do not use umami seasonings, preservatives, or coloring agents, and are characterized by a gentle taste that is made one by one by hand. For this reason, it is a seasoning that is good for the body and allows you to fully enjoy its flavor and aroma.

生産品のご紹介

ほかの生産品

館ヶ森高原豚・館ヶ森高原豚ノア

コクを感じさせる赤身、さっぱりとした甘みが特徴の脂身、柔らかな肉質。「家族に安心して食べさせられるものをお客様にお届けする」という想いのもと、妥協のない飼育環境で育てています。

meat

“Tategamori Kogen Pork” has light fat and soft, rich lean meat. "Tategamori Kougen Buta Noa" is a new brand of pork based on the concept of table meat that does not have an unpleasant smell and you will not get tired of eating it every day. Please enjoy the finest pork that we carefully raise.

Additive-free ham and sausage

Our hams and sausages, which have been recognized in a contest in Germany, use ingredients grown with care on farms, and are carefully crafted one by one by skilled craftsmen who have inherited the authentic techniques and are particular about adding no additives.

Additive-free delicatessen

牧場で作られた安心・安全な食材を使用した手軽で美味しいデリカです。保存料や着色料などの添加物を一切使用せずに、職人たちが一品ずつ、手間暇をかけて作り上げています。

Mukashi-Tamago

"Mukashi Tamago" is a fertilized egg laid by chickens that lively run around in the great outdoors of a vast ranch. Chicken eggs raised with carefully selected feed in rich nature have no odor, are rich and sweet, and are characterized by the nostalgic original taste of eggs.

pesticide-free vegetables

土の力を活かし、農薬を使わずに育てた野菜。素材本来の味わいと安心をお届けします。

Bread sweets

牧場の有機小麦や有精卵を使い、素材にこだわって焼き上げたパン・スイーツです。