*The photo is for illustrative purposes only.

A special course meal begins, featuring dishes that showcase the bounty of the land nurtured at Ark Tategamori.

Restaurant Till's presents the "Local Gastronomy Course," a new form of gastronomy that uses vegetables and livestock grown on our own farm, as well as the abundant ingredients of Iwate and Tohoku, expressed with a free-thinking approach based on French cuisine.

Enjoy the ever-changing scenery of each season and savor the bounty of the season, as you experience a story of "food is life" that can only be found here.
*Gastronomy is,"Gastronomy" is a field that comprehensively examines food and cuisine from a broad perspective encompassing culture, art, science, and other related fields.It means not just eating delicious food, but also understanding and appreciating the history, local culture, and the intentions of the producers behind the ingredients.

Tategamori Local Gastronomy Course
15,000 yen per person (tax and service charge included)
10 items in total
Amuse Variation
Cold appetizers
・Hot appetizers
Seasonal soup
Homemade organic wheat bread
・Tategamori Highland Pork Dishes
・Roasted bone-in ribeye
Seasonal dessert
small sweets
Cafe
*The menu may change depending on the season and harvest conditions.

The story of Tategamori, told through its ingredients.
Tategamori Highland pork, seasonal vegetables picked that morning, organic wheat, free-range fertilized eggs, homemade charcuterie, seasonal herbs, honey, blueberries, sheep (Suffolk breed), wild vegetables, mushrooms,
We carefully select our local ingredients and express the authentic flavors that only producers can deliver, in each and every dish.
At Restaurant Till's, our goal is not just to let you taste the ingredients, but to allow you to feel the nature of Tategamori and the cycle of life that lies behind them—that is the "dining experience" we strive for.
Please use our services for special anniversaries or moments with your loved ones.

User Guide
Opening hours: 11:00 AM - 3:00 PM
About your reservation
The local gastronomy course is by reservation only. (Maximum 8 people)
Please make your reservation at least 7 days before your desired date of use.
・Menu items may change depending on the availability and harvest conditions of ingredients.

For inquiries and reservations, please contact us.
Restaurant-only dial
TEL: 080-8209-3621 Reception Hours: 10:00 AM - 5:00 PM