Thank you all for visiting my blog today. Today, I'd like to introduce the baguettes that we sell at Ark Kanemori Bakery.

People often think that bread requires many ingredients, but baguettes are actually very simple. That's precisely why there's no room for shortcuts, and attention to each ingredient and preparation method directly translates into deliciousness.

Ark Tategamori's baguettes are made with wheat carefully grown on our own farm. To bring out the full flavor of the wheat nurtured in a rich natural environment, we take our time and care in every step, from dough preparation to fermentation and baking.

The manufacturing process also respects traditional methods from France, where these breads originate, and each one is baked with care by skilled artisans. By baking them quickly at high temperatures, the surface becomes crispy and fragrant, while the inside remains moist and chewy. With every bite, the sweetness and umami of the wheat spread, allowing you to enjoy a profound flavor that can only be appreciated in its simplicity.

Enjoy it as is to fully appreciate the natural flavor of the wheat. Pair it with cheese, ham, and olive oil, and the flavors will complement each other, making your meal a little more special. It's also recommended to enjoy it with soup or stew.

Ark Tategamori proudly presents its baguette, a product that best showcases the appeal of our own-grown wheat. Perfect for everyday meals or for a little luxury. We invite you to savor the deliciousness of the ingredients themselves.

Manufacturing and Sales Department Bakery Kosei Miura